Greenhouse Catering
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Ingredients
Polenta, GF Tamari, sunflower seeds, pumpkin seeds, linseeds, sesame seeds, nigella seeds, salt cumin, NZ rapeseed oil.
Allergens: Sesame, soy
Our products are produced in a premise that uses gluten, wheat, tree nuts, peanuts, soy, sesame, sulphites, eggs, fish & dairy
Once opened, store in an air-tight container
